Martijn Kajuiter’s latest book, ‘Let’s Go Disco’, gives a behind-the-scenes look at the life of a high intensity, high performance Michelin-starred kitchen. Executive Chef at The Cliff House Hotel Restaurant in Ardmore, Kajuiter unravels 36 dishes in this new publication, alongside essays, interviews and some 200 photographs.
For anyone interested in why Kajuiter is now synonymous not just with one of the best restaurants in Ireland today, but his reputation on a global stage, then this new publication, named after the call to arms regularly heard in Kajuiter’s kitchens, is an essential purchase.
The book, priced at €35, is produced in high quality hardback with photography by Shane O’Neill. The foreword is by Derek Bulmer, former editor of the Michelin Guide to the UK and Ireland, and is co-authored by Alex Meehan and Martijn Kajuiter.
Books will take 3 - 7 days for delivery, please ensure you provide a mobile telephone number when placing your order.
For more information, visit www.thecliffhousehotel.com or call 024 87800